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صنایع غذایی::
مرجع ایمنی مواد غذایی
* EFSA European Food Safety Authority
* Food Safety Authority (FSA) in several EU member countries
EUROPEAN FOOD SAFETY AUTHORITY
European Food Safety Authority (EFSA) was set up in 2002 to be a source of scientific advice and communication on risks associated with the food chain following a series of food crises in the late 1990s, one of the significant incidents was incoming palm oil was adulterated with diesel oil.
Recommendations from EFSA becomes a law through the European Commission, it is then implemented and enforced by the Food Safety Authorities of individual member countries.
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